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Shenee and I at our corner cafe, Tirree, where we discovered the wonders of Berlin espresso, and received lessons in German every morning |
Shenee met me at Tegel airport in Berlin on Monday. The
famous German efficiency had my bag waiting for me the moment I stepped past
customs. Everything moved so seamlessly that I was out in the terminal before
Shenee got there. Several hypothetical scenarios of abandonment and catastrophe
later, she came speeding up the terminal into my arms. We caught a bus to
Moabit, walked to Wilhemshavener Strasse, where we spent our 5 days in Berlin,
and settled in.
For the first two nights we stayed with Shenee’s friend
from her au pair days in Marseille, Kathrin. She’s a student of Jewish history
and culture at a local university, currently working (although not much while
we were there) on her undergraduate thesis.
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Shenee and Kathrin in the U-bahn after a late night party (before I got to Berlin). Yes, that's booze they're imbibing, and yes, it's legal in Berlin. |
Coincidentally, and bizarrely, the apartment we rented is
next door to Kathrin, a completely arbitrary stroke of luck and convenience
(she told us which neighborhood to rent in but we didn’t know her address until
after we rented the place). When she came over for dinner on our first night in
the apartment (I made mujuddara), she went out her front door, hung a right,
walked 10 steps, and rang our bell. Amazing.
That first day was long and a bit hazy, although getting
in at 08:00 helped me to adjust faster I think. First I needed coffee, so Shenee
took me to the place on the corner, called Tirrée. The espresso in Berlin in
incredible. And although we came to know Berlin service workers as generally
pretty grumpy, the baristas at this little café were exceptionally nice and
helpful. One of them, the owner I think, even practiced German with us every
morning (yes, we went there, and then to the Bäckerei across the street, every
morning, our first real Berlin tradition).
After a nap (the coffee was no match for very little sleep
and a 16 hour travel day), we got the U-bahn (subway) and headed for the
Victory Column, a very tall, ornately muraled and bas-reliefed homage to
Prussia’s victory over France in 1870. There are some interesting vignettes
carved into the foundation:
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He's very happy they won! I don't know about the other guy. |
I’ll just go ahead and say it now: Berlin is my favorite
city. I can’t explain it perfectly, but it has something to do with having
everything I love about LA (a young, creative, vibrant, diverse population) and
oodles and oodles of history and beauty and convenience that LA doesn’t have.
It’s like NYC too, but cheaper, less self-consciously, ironically “cool,” and
still a little gritty. It’s slower paced and unbelievably bike friendly too.
And they have great falafel. And coffee. And breads. And if you know where to
look (Turkish markets), hummus. And you can drink your can of beer on the
street or the U-Bahn or wherever. We also discovered spatzele (shpetz-uh-luh), a traditionally Bavarian
noodle dish, similar to gnocchi but in more noodley form, and covered in a
variety of different sauces or cheeses or vegetables or meat or a combination
of some or all of these. We ate spatzele last night, so I’m getting ahead of
myself.
After the Victory Column we headed for Berlin’s answer to
a California burrito joint. I must say, it was good. Not exactly what you’d
expect in LA or SD, but good. They were huge, too, which I’ll never complain
about.
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A "California" burrito place |
Kathrin had work to do, or not do, at home, so we parted ways
at the Zoologischer Garten. Shenee and I headed up the street a bit to a
popular, and many decades old, 24-hr gathering place for the local
intelligentsia, artists, and political dissidents (at least formerly) called
Schwarzes Café. Now you mostly see the ubiquitous young Berliners eating lovely
looking entrees and sipping Waldmeister from a straw, or drinking beer or
coffee and smoking in the garden (one mark against Berlin: lots of smokers).
Our waiter was Vietnamese, but a native German, and there were many different
faces and accents filling in the background, what came to be a pretty typical
Berlin scene. Shenee enjoyed her glass of Waldmeister, a traditional Bavarian
beer and weird-green-syrup mixture that is apparently very Berlin.
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A Waldmeiste |
It’s sweet but not terribly so. The bitterness of the beer
is complemented by the sugars in the syrup. A little saccharine for my palate,
but I can see the attraction. Luckily it only looks radioactive. They also
serve a “Lebowski” there. It’s pretty much just a White Russian.
After an espresso, we called it a night, which turned out
to be by far the earlier night we had in Berlin (asleep by 12).
The next morning, we practiced German with our barista at
Tirree, grabbed a couple of croissants covered in sesame seeds from the
Backerie, and got on the U-bahn at Berkenstrasse heading for the Jewish Museum.